Hospitality

Pinsa Chef – PinsaMe

Odense, Denmark. September 2024 – Present

As a Pinsa Chef, I prepare and cook high-quality pinsa, ensuring consistency in taste and presentation. I assist with daily food prep, from chopping ingredients to handling dough with precision, bringing each pinsa to life. I manage oven operations and timing to achieve the perfect bake while maintaining a clean and sanitary kitchen. Additionally, I handle customer orders efficiently, providing excellent service and ensuring accurate transactions.

Skills

Dough preparation and handling, Food preparation and ingredient organization, Cooking and baking techniques, Oven operation and temperature control, Portioning and plating, Maintaining cleanliness and hygiene standards, Following food safety regulations, Time management in a fast-paced environment, Kitchen equipment maintenance, Order management and accuracy, Providing excellent customer service, Handling customer inquiries and special requests, Processing payments efficiently, Attention to detail, Teamwork and collaboration, Multitasking under pressure, & Adaptability and problem-solving

Food & Beverage Attendant – Only Hospitality Group

Sorrento, VIC, Australia. October 2022 – February 2023

As a Food and Beverage Attendant at Buckley Cafe in Sorrento, I greeted and accommodated guests, ensuring a positive experience from the start. I handled customer inquiries and resolved complaints promptly, processed payments accurately, and managed multiple tasks in a fast-paced environment while staying composed. I also communicated special dietary needs to the kitchen, ensuring personalized meal options for our guests.

Skills

Organization Skills, Attention to Detail, Problem Solving, Customer Service, Communication, Teamwork, Time Management, Sales, Security & Safety, Multi-tasking, Critical thinking & POS systems.

Breakfast Bar Attendant – Hotel ‘Giulietta & Romeo’

Verona, Italy. July 2019 – November 2019

As a Breakfast Bar Attendant at Hotel Giulietta & Romeo, I supervised the setup of banquet food stations and coordinated service across multiple dining areas. I greeted guests, shared daily specials, and took drink orders. I ensured tables were set with fresh linens and condiments, kept serving areas well-stocked, and cooked a variety of dishes for an international breakfast. After service, I thoroughly cleaned the kitchen, washed all dishes and equipment, and left the breakfast hall spotless.

Skills

Skills: Organization Skills, Attention to Detail, Problem Solving, Customer Service, Communication, Teamwork, Time Management, Sales, Security & Safety, Multi-tasking, Critical thinking & Cleanliness.

Kitchen Hand – Pizzeria Amalfitana

Verona, Italy. October 2018 – August 2019

As a Kitchen Hand at Pizzeria Amalfitana, I prepped vegetables, labeled containers with meticulous attention to detail, and ensured efficient food preparation. I set up and maintained cooking supplies and workstations, optimizing productivity during both opening and closing. I also prepared pizza dough and sauces for the next day and cleaned the kitchen to high standards, all while managing my time effectively to keep the environment running smoothly.

Skills

Customer Service, Cleanliness, Attention to Detail, Efficiency, Time Management, Communication, Security & Safety, Multi-tasking, & Organization Skills.

Food & Beverage Attendant – ‘Tokyo’ Sushi Restaurant

Verona, Italy. February 2018 – April 2018

As a Food and Beverage Attendant at Tokyo Sushi, I ensured server areas were clean and well-stocked, boosting efficiency during service. I maintained customer satisfaction through timely check-ins, was well-versed in the menu and ingredients to prevent allergy incidents, and quickly memorized the entire menu and table numbers. My charismatic approach helped turn several customers into regulars. I also communicated customer instructions clearly to the kitchen, ensuring smooth operations. My employers were very pleased with my performance.

Skills

Organization Skills, Attention to Detail, Problem Solving, Customer Service, Communication, Teamwork, Time Management, Sales, Security & Safety, Multi-tasking, Critical thinking & POS systems.